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The Top Foods to Avoid

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Donuts

Who doesn't love them? But what redeeming qualities do they have - besides taste? A donut is loaded with white flour, shortening, sugar, the above mentioned Acryl amides, saturated fat, Tran's fats, carbohydrates, calories, cholesterol and anything but nutrition. Eat an apple or a whole grain bagel instead and lower your cholesterol rather than raising it.

Non-Dairy Topping

But it tastes so good in my coffee, or on top of my favorite pie. Just one small tablespoon contains 32 calories, and who stops at one tablespoon? Read the side of your tub, and you will find ingredients such as corn syrup, sugar, high fructose corn syrup, guar gum, polysorbate 60, and over ten more difficult to spell and even more difficult to pronounce names. The nutritional chart on this package shows 0 all the way down.

Chips

“I bet you can't eat one.” the commercial said, and they put our money in their bank, because we couldn't stop at one.

According to LifeScript, just one handful of chips three times a week adds up to 23,400 calories per year or 7 extra pounds. We already heard about the dangers of French fries and unfortunately, these are just as bad, if not worse.

COLD BEVERAGES

Visualize this; you just finished deep frying food, and now want to clean your pan and put it away. It's full of oil, grease, shortening, lard, or whatever you want to call it. Would you soak it in ice water? Can you imagine what that cold beverage does to your digestive system, as you “wash” your fried food down with it?

If you routinely drink soda, simply removing it from your diet is one of the single healthiest things you can do for yourself. According to Dr. Mercola and Rachael Droege in “The Five Absolute Worst Foods You Can Eat” published in 10/18/03, one 12 oz. can of soda has about 10 teaspoons of sugar, 150 calories, 30 to 55 mg. of caffeine, and several artificial ingredients.

Studies have linked soda consumption with osteoporosis, obesity, tooth decay, and heart disease. Not only does soda contain nothing nutritional but it ruins the appetite for the healthier foods we need to consume.

Fried Fish

Again according to Doctor Mercola this category has the risks of trans-fats in addition to acryl amides, and mercury. He cautions that seafood is loaded with toxic mercury and can be contaminated with parasites and resistant viruses that may not even be killed with high heat. According to Dr. Mercola a safer substitute for seafood is wild red Alaskan Salmon. Independent lab testing conducted on this salmon has shown it is free of harmful levels of mercury and other contaminants while being loaded with healthy nutrition.

Cup Cakes/Snack Cakes

Loaded with white flour, sugar . . . What good can we say about these delicious looking treats, other than taste? You won't find vast amounts of vitamins contained here.

White Bread

Choose the whole wheat bread or other breads containing whole grains. Whole wheat bread is much higher in fiber, vitamin B6 and E, magnesium, zinc, folic acid, and chromium. The fiber in whole wheat bread aids in digestion and maintaining proper weight.

“Simply switching from white to whole wheat bread can lower heart disease risk by 20 percent,” according to research from the University of Washington reported in the April 2, 2003
issue of The Journal of the American Medical Association.

Men's Healthprovides the following list of foods considered the top 10 worst foods to eat:

  1. Outback Steakhouse Aussie Cheese Fries with Ranch Dressing. This tasty fry contains 2,900 calories, 182 grams of fat, and 240 grams of carbohydrates.
  2. Chili's Awesome Blossom - 2,710 calories, 203 grams of fat, 194 grams of carbohydrates and a whopping 6,360 mg. of sodium.
  3. On the Border Stacked Border Nachos - 2,740 calories, 166 grams of fat, 191 grams of carbohydrates and 5,280 mg. of sodium.
  4. Macaroni Grill Spaghetti and Meatballs with Meat Sauce - 2,430 calories, 128 grams of fat, 207 grams of carbohydrates
  5. Uno Chicago Grill Chicago Classic Deep Dish Pizza - 2,310 calories, 162 grams of fat, 123 grams of carbohydrates and 4,470 mg. sodium.
  6. On the Border Dos XX Fish Tacos with Rice and Beans - 2,100 calories, 130 grams fat, 169 grams carbohydrates, and 4,750 mg. of sodium.
  7. Chili's Honey Chipotle Crispers with Chipotle Sauce - 2,040, 99 grams of fat, and 240 grams of carbohydrates
  8. P.F. Chang's Pork Lo Mein - 1,820 calories, 127 grams of fat and 95 grams of carbohydrates.
  9. Chili's Chocolate Chip Paradise Pie with Vanilla Ice Cream - 1,600 calories, 78 grams of fat, 215 grams of carbohydrates
  10. Bob Evans Caramel Banana Pecan Cream Stacked and Stuffed Hotcakes - 1,540 calories, 77 grams of fat and 198 grams of carbohydrates

Robert K. Cooper, Ph.D. and Leslie L. Cooper write in their book Low-Fat Living: Skillpower Not Willpower,“Here are some of the benefits, confirmed by the most recent studies (of sensible low-fat eating):

  • More energy
  • Better self-esteem
  • Lower blood pressure and cholesterol
  • Lower risk of gout, varicose veins, and various work-related injuries
  • Decrease in the risk of heart attack, stroke, diabetes and cancer
  • Fewer back aches
  • Fewer illnesses

    To determine your recommended daily caloric intake use the following chart:

    If you are. . . and your desired weight is times by = daily cal.

    A sedentary woman _____lb. 12 __________

    A sedentary man _____lb. 14 __________

    A moderately active woman _____lb. 15 __________

    A moderately active man _____lb. 17 __________

    A very active woman _____lb. 18 __________

    A very active man _____lb. 20 __________

    Consult your doctor for your recommended sodium intake. My doctor recommends no more than 1,000 mgs. a day, which can accumulate very quickly, particularly if eating some of the above discussed foods.

    In conclusion, many Americans can learn from some of our neighbors overseas to create healthier eating habits in not relying on fast foods for our daily meals, snack foods loaded with sugars and salt, and washing it all done with a cold pop. Eating healthier may be a little more time consuming, but aren't we worth it?

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    Comments (15)
    #1 by Anne Lyken-Garner, Feb 18, 2008
    This is a brilliant article Judy. It must have taken you ages to research and write.
    #2 by valli, Feb 18, 2008
    Excellent article. Thank you for the information.
    #3 by IcyCucky, Feb 18, 2008
    Incredible information, Judy..Thank you!
    #4 by Jessica Rowe, Feb 18, 2008
    This was a great article Judy nd very informative. I never really stop to think about what I eat. I watch what my son eats, but I myself find it easier to go thru a drive thrue, than pack a lunch for myself, like I do my son. Besides MCDonalds really does have great fries. LOL
    #5 by louie jerome, Feb 18, 2008
    Good information Judy.
    #6 by Alexa Gates, Feb 18, 2008
    great info! I think i'm never going to eat french fries or donuts again!
    #7 by Liane Schmidt, Feb 18, 2008
    Dear Judy,

    Thank you with all my heart - I have had similar thoughts about health and food. This part of the reason why I started a nutritional consultant training program (however, have had to put it on the back burner - ironically, due to life). But, just from simple things I learned from the program, I found out that things like BBQ'ing and eating the blackened portion or a hotdog, hamburger, etc...is dangerous because its carcinogenic. Upon reflection it appears to be a very logical thought - I think the more we really take the time to think logically about food and what it really contains, the better we will all be. And, the more that our society learns how to slow down and re-prioritize what's most important, the better off we will all be.

    Thank you for this important and well done article.

    Best wishes!

    Sincerely,

    -Liane Schmidt.
    #8 by Judy Sheldon, Feb 18, 2008
    Anne, Valli, Icy, Jessica, Louie, Alexa, and Liane, I am so grateful for the moral support and encouragement you give, and also for your input. I am forever learning from you, and want to share what I learn also. After publishing, I thought about other helpful articles written by my family at Triond that I wish I had linked to. Thank you and take care.
    #9 by ET Barton, Feb 18, 2008
    I was watching the Biggest Loser the other day, and it actually said that about 75% of Americans will be overweight by the year 2015 (I think that was the year. I know it was the percentage.) That's mind boggling.

    Anyway, great information, Judy.
    #10 by Judy Sheldon, Feb 19, 2008
    Erica, thank you for your startling comment, but if we stop and think about all the foods on the market that can literally sabotage our health, it's not as surprising. It will take our will power, determination, knowledge and active involvement to stop that from happening.
    #11 by CHAN LEE PENG, Feb 19, 2008
    This article is brilliantly written about modern living people's foods that not even benefit health. It's time for them to swift to a healthy eating habit in order to achieve a healthy lifestyle. Thanks, and take care!
    #12 by nobert soloria bermosa, Apr 5, 2008
    wow,awesome. i didn't know some of it, thanks for the info...,,
    most of them are my favorites....., can i take some at least once a month?...lol,,
    #13 by Judy Sheldon, Apr 5, 2008
    Nobert, I do not think an occasional indulgence is harmful, but the constant consumption of high caloric and harmful foods must raise our health risks.
    Thanks for commenting & take care.
    #14 by MindIt, Jun 16, 2008
    Very good article. I discovered it through Chan\'s article.
    #15 by Judy Sheldon, Jun 16, 2008
    Thanks for your comment. Your support is very much appreciated.
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