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Nutrition

Could Your Fresh Herbs Be Contaminated with Bacteria?
by Kristie Leong MD, Dec 2, 2008
A disturbing study showed that up to a half percent of fresh herb samples tested positive for Salmonella bacteria. Here's how to protect you and your family.
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How to Test the Caffeine Level in Your Favorite Beverages
by Kristie Leong MD, Dec 2, 2008
Are you sensitive to caffeine? A new product will now allow you to determine whether that beverage you ordered is actually decaf. Here's the scoop.
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How to Eat Beans Without the Gas
by Kristie Leong MD, Dec 2, 2008
Beans are a healthy and satisfying food, but they also produce flatulence. Here's how to get the health benefits of eating beans without the embarrassing gas.
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The Real Skinny on Drinking Water
by Malak Gadol, Dec 1, 2008
Water is one of the most vital elements to our survival, but what type or kind of drinking water should we use? Here are some basic guidelines.
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Tips for Healthy Holiday Meals
by Al Sinden, Nov 30, 2008
Trying to maintain your weight during the holiday season is not easy. Here are a few tips to make it possible and easier than you think to slip into the new year with a new confidence in your ability to take charge of your eating.
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Celery Can Kill You
by crayden, Nov 30, 2008
Healthy eating and old wives tales.
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Live Good with Live Food
by aes, Nov 29, 2008
Raw foods provide the nutrients which heal the body, including the digestive system.
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Aspartame: A Play by Life's Closeup
by Paula Ross, Nov 29, 2008
First installment of a three-part series on sugar substitutes citing Aspartame's controversial emergence into commerce.
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ACES - Antioxidants, Antiaging
by Timothy Russell, Nov 28, 2008
A research paper on the health and preservation benefits of antioxidants, specifically vitamins A, C, E and the mineral Selenium.
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Goodness of Vitamin C
by Webcont247365, Nov 27, 2008
It is made of organic compound that are necessary in order to sustain a healthy lifestyle of a person. Vita in vitamins means “life” According to researchers, vitamins are derived from plant or animal products and most of the researchers are then responsible for piecing together the existence of vitamins as components of human diet.
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