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Nutrition

10 Commandments for Healthy Eating
by Susan Brassfield Cogan, Jan 31, 2008
Ten tips for staying slim and healthy.
Comments(1)   Liked It: 2
An Apple a Day Seven Different Ways
by Veronicah, Jan 23, 2008
A quick check on the internet or a glance through almost any nutrition book will show you how beneficial apples are to maintaining good health. Here are seven ways to enjoy an apple a day.
Comments(0)   Liked It: 1
Medications and Nutrition for the Elderly
by JMartin, Jan 18, 2008
The elderly are the single largest users of medication in the United States and account for 25% of all drug purchases.
Comments(0)   Liked It: 6
The Eighth Plague
by René Schönthaler, Jan 16, 2008
The nutritional value and the potential of insects as a food source.
Comments(0)   Liked It: 0
Prunes: A Heart Healthy Snack
by JMartin, Jan 13, 2008
Ounce for ounce, prunes provide one third as much iron as an equal serving of liver and are a top rated source of trace mineral iron, needed to convert the body’s store of iron into hemoglobin.
Comments(1)   Liked It: 7
Lemon Facts
by JMartin, Jan 11, 2008
Nutritionally, the lemon constitutes on of nature’s seven top sources of potassium, a mineral that promotes clear thinking, aids in normalizing blood pressure, and works with sodium to regulate the body’s water balance.
Comments(3)   Liked It: 11
Six Tips for Winter Health and Weight Loss
by Samuel Lange, Jan 6, 2008
Nutritional advice, secrets to limiting fat intake, and tricks to stay lean during the cold months.
Comments(0)   Liked It: 1
Should You Choose Raw or Cooked Vegetables for Maximum Health?
by Kristie Leong MD, Jan 4, 2008
It's important to eat vegetables on a daily basis to stay healthy and help to prevent chronic disease. So which is better for you, raw or cooked vegetables?
Comments(0)   Liked It: 5
Asparagus: A Healing Food
by JMartin, Dec 30, 2007
Asparagus is a Mediterranean member of the lily family and first cousin to the orchid, lily of the valley, and yellow onion.
Comments(0)   Liked It: 3
An Apple a Day
by JMartin, Dec 30, 2007
Did you know that the United States produces eight billion pounds of apples annually and that the average American polishes off 18.1 pounds of them a year?
Comments(0)   Liked It: 4
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