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anthocyanins

Eating Pink Fruits and Vegetables: Healthy and Pretty
by A Jom, Jul 6, 2008
Pink fruits and vegetables are rich in lycopene and anthocyanins, which may help prevent cancer, control blood pressure, and protect against diabetes-related circulatory problems. Pink food may also be a wonderful way to get your children to try fruit and vegetables.
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Is Your Middle Age Spreading?
by radiantrose, Aug 29, 2007
Past the magic age of 25, some people start growing sideways. Stay slimmer without dieting and huge amounts of exercise.
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