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Spicy, Sweet, Sour, Bitter, and Salty: The Five Tastes of Chinese Herbs
by Dr Pharm Tao, Aug 7, 2008
The five tastes are also called the flavors of herbs that describe the properties of herbs. Herbs with different tastes or flavors have different pharmacological and therapeutic effects. Here the tastes do not refer to their real tastes in the mouth, but indicate the actions they have on the human body.
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