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Are Your Feces Healthy? Two
by CHAN LEE PENG, Aug 28, 2008
What’s your opinion on your feces? Are you satisfied with your feces in terms of their color, texture, volume, shape, and odor? How often have you observed your own feces? Are you having problems with your feces?
Comments(7)   Liked It: 7
Eight Health Benefits of Stinging Nettle
by man of love land, Aug 22, 2008
Here is an article about the benefits of stinging nettle.
Comments(23)   Liked It: 8
Eating Raw Foods is Scary
by CHAN LEE PENG, Aug 24, 2008
For the sake of your health, there are certain foods you should avoid eating raw.
Comments(12)   Liked It: 12
Importance of Antioxidants
by Uma Shankari, Aug 26, 2008
Fortify yourself against diseases by including natural antioxidants in your food.
Comments(0)   Liked It: 0
10 Ways to Finally Lose the Weight
by Lauren Axelrod, Aug 19, 2008
I lost 110lbs and kept it off with this plan. Beat the plateau and look great for the holidays.
Comments(3)   Liked It: 7
Human Health Issues of Bovine Somatotropin
by balisunset, Aug 27, 2008
Human health issues can be broken down into the possible effects of bovine somatotropin (BST) itself, and the possible relationship of insulin-like growth factor I (IGF-I) and cancer.
Comments(0)   Liked It: 0
The Importance of Clean Food Preparation
by balisunset, Aug 25, 2008
Each year in the UK there are 10 million cases of food poisoning. And 80 percent of these food-borne outbreaks are picked up in the home, not that dodgy take-away place so many of us put problems down to.
Comments(0)   Liked It: 0
What Do I Eat on the South Beach Diet?
by Maya Tupper, Aug 25, 2008
Learn what foods you should eat if you want to follow the South Beach Diet.
Comments(0)   Liked It: 0
What Should You Eat?
by Michal Dorcak, Aug 24, 2008
Eating proper food is very important.
Comments(0)   Liked It: 0
Human Health Benefits of Genetically Engineered Food
by balisunset, Aug 24, 2008
Instead of harming consumers, proponents claim that products recently introduced into the marketplace provide such benefits as enhanced flavor and freshness, increased nutritional value, and reduced saturated fat content.
Comments(0)   Liked It: 0
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